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- The lower Loire valley – chateau gardens and and oodles of charm: wp.me/p1dFhB-9f 5 days ago
- Paolo Portoghesi leads discussion of landscape in all its aspects at Rome's Accademia San Luca from May 21 to June 1. bit.ly/JYJmJM 2 weeks ago
- The irises are fading, the roses are ready to burst. bit.ly/K4nxtA 2 weeks ago
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Tag Archives: chutney
Green tomato chutney
I once went to a dinner party at which the person sitting beside me handed me a small bowl full of green tomato chutney. “You’ve got to taste this,” she said. “I don’t know what it is, but … Continue reading
Posted in MY UMBRIAN KITCHEN
Tagged chilli, chutney, maslin pan, September, spices, sterilising jars, tomatoes
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Peach chutney
In my on-going battle to use up our glut of peaches, I’ve been experimenting with chutney. It’s a new departure but, it seems, a tasty one. I kept it far simpler than my very complicated green tomato chutney: just fruit … Continue reading
Posted in MY UMBRIAN KITCHEN
Tagged chilli, chutney, maslin pan, peaches, preserves, sterilising jars, storing preserves
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