Tag Archives: copper sulphate
Peach jam
2011 will go down as the year of the peach. I’m not sure whether this is because we’ve simply had ideal peach conditions. Or whether it’s due to the fact that I bothered to spray my peach trees at appropriate … Continue reading →
Posted in MY UMBRIAN KITCHEN
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Tagged copper, copper sulphate, gelling point, jam, leaf curl, maslin pan, peaches, peeling fruit for jam, spraying fruit trees, sterilising jars, sulphur
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