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- The lower Loire valley – chateau gardens and and oodles of charm: wp.me/p1dFhB-9f 5 days ago
- Paolo Portoghesi leads discussion of landscape in all its aspects at Rome's Accademia San Luca from May 21 to June 1. bit.ly/JYJmJM 2 weeks ago
- The irises are fading, the roses are ready to burst. bit.ly/K4nxtA 2 weeks ago
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Tag Archives: jam
Autumn jellies: quince
Just when you think long hours standing stirring over a hot stove are over, autumn fruits begin to come on tap. What order you get them in depends on the weather. Medlars, for example, … Continue reading
Posted in MY UMBRIAN KITCHEN
Tagged gelling point, jam, jelly, peeling fruit for jam, quinces
1 Comment
Sterilising & Storing
To avoid food poisoning and stop your stored preserves from developing interesting mould cultures, all jams, marmalades, chutneys and bottled fruit or vegetables should be kept in properly sterilised jars. You can do this by plunging jars and their lids … Continue reading
Posted in MY UMBRIAN KITCHEN
Tagged canning, jam, marmalade, preserves, sterilising jars, storing preserves
7 Comments
8 September 2011
I should go back to my old gardens more often. And perhaps more pre-arranged. I was on the coast near Tarquinia yesterday, and took a trip up to town to see the garden I did there some years ago. I … Continue reading