Tag Archives: passata di pomodoro
Spicy tomato and lentil soup
When the days get shorter and chillier, but you still have some tardy tomatoes clinging to your plants, this warming soup is a great way to use them up. You’ll probably have to pick the fruit before they’re deep red, … Continue reading
Passata di pomodoro
There are few things which, in the depths of winter, overwhelm you with the perfumes of summer as much as twisting the top off a jar of passata di pomodoro (tomato purée). It’s essence of sunshine, with a hint of … Continue reading
Posted in MY UMBRIAN KITCHEN
Tagged maslin pan, passata di pomodoro, preserves, sterilising jars, storing preserves, tomatoes
3 Comments
8 September 2011
I should go back to my old gardens more often. And perhaps more pre-arranged. I was on the coast near Tarquinia yesterday, and took a trip up to town to see the garden I did there some years ago. I … Continue reading
