Tag Archives: September
Green tomato chutney
I once went to a dinner party at which the person sitting beside me handed me a small bowl full of green tomato chutney. “You’ve got to taste this,” she said. “I don’t know what it is, but … Continue reading
Posted in MY UMBRIAN KITCHEN
Tagged chilli, chutney, maslin pan, September, spices, sterilising jars, tomatoes
Leave a comment
8 September 2011
I should go back to my old gardens more often. And perhaps more pre-arranged. I was on the coast near Tarquinia yesterday, and took a trip up to town to see the garden I did there some years ago. I … Continue reading
