Tag Archives: dessert

Egg-free (cinnamon) ice cream

‘Proper’ ice cream, made with egg custard, is creamy-smooth and utterly delicious. And long-winded (heating up, cooling down). And frustrating (must the custard always curdle?) Make-in-minutes egg-free ice cream, on the other hand, takes minutes to whip up and tastes… … Continue reading

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Apple & quince crumble

Even at this time of the year, I have quinces sitting about. Having eaten and/or discarded any with imperfections, I find that months later, despite having been left, forgotten, in a bowl in the corner of my rather warm kitchen, … Continue reading

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