31 July 2022

Friends here have abandoned their top floor. When the mercury hit 41° inside, they simply moved downstairs, trading in hot beds for cooler sofas in the living room. We’re still hanging on upstairs but the heat is relentless. The occasional rain dotted on the forecast quietly evaporates well before its scheduled time of arrival. We see angry black clouds laden with violent heat-rain pass over. But there’s no guarantee that they’ll release their load anywhere, and they certainly haven’t done so on us for quite a while. Yes, in the past few days temperatures have dropped… but that means to just below 35°C (95°F) rather than above.

This time last year

I was musing on C&B’s wedding, a year ago this week. At 2pm when we sat down to lunch it was 32°C (89.5°F)… alleviated just a little by the fact that the sun had moved round and the house was casting a shadow over the table. This year on 23 July at that time it was 37.2°C (99°F) and the heat radiating off walls assaulted by sun each day since May was ferocious. We would have had to shift the whole thing back until the blessed relief of after dark. There is no way anyone could have eaten outside in that.

And so I sit here in our dark shuttered house through the day, waiting for the release of (relative) cool in evening, and muse angrily on my favourite theme: “what’s so difficult to understand about ‘the world’s burning up and it’s our fault and we’re doing very little to stop it’?” The busy way we’re searching for non-Russian sources of hydrocarbons; the dusting off of decommissioned coal-fired power stations; the mad grab for any available air-con unit… the ostrich-manoeuvre hopelessness of it all. There’s so much to be ashamed and afraid of at this point in time.

Actually, it’s a complete lie that all my days are spent in our cool-cave. Much of my recent time has been spent burning assiduously through fossil fuel as I shuttle between one garden project and another, and all the other various things which require my being behind the wheel of the car to keep them running. Up at Pieve Suites rapturous guests wax lyrical about the air conditioning. I am, of course, as hypocritical as the rest.

Yesterday morning – early, before the real heat set in – I combed our field for signs of gory animal combat. There’s a family of boar who trot out there every evening now: the heavyweights plus their teenage offspring who grunt and head-butt and rock around the field in their hobby-horse way. There are hares and deer and I saw one big badger beetling across in a very determined fashion. I suspect the magic portal into his sett is where the stump of the big dead apple tree has moulded away gradually.

Very late the night before last there was such an ear-splitting screeching of fauna getting vicious. It was impossible to tell what kind of animals were involved but something was angry and something was suffering, and the din made your blood run slightly cold.

By the time we located a powerful torch, the noise had died down. From way down the field, two eyes glittered back towards us. They stayed there for some time, unmoved by our prying.

I was thinking, naturally, of the early-morning wolf attack in our neighbours’ olive grove last month and fearing for the lives of those baby boar, though all the time wondering whether even a very determined wolf would attack a piglet with parents of such monstrous size as the ones that roam our land.

In the event I found nothing – just one stray pigeon feather which I don’t think had anything to do with the altercation. There was no blood, no gore, no signs of kill being dragged off into the woods. Maybe the monster-pigs did get the better or whatever wanted their offspring for dinner. Or maybe I’m just reading too much into a bit of screechy squealing.

What I did get to marvel at as I roamed the property is the miracle of the endless water than flows from the spring up in the corner of our land. The bed that we’ve cleared out for the trickle is doing its job. It’s lined with stones now, thanks to L’s tireless clearing of the rocks which constantly and inexplicably appear in the fields: lying in wait, ready to break the teeth of the mowing machine we get to come in once a year. All around us people’s deep wells are drying up, mighty Lake Trasimeno is becoming a muddy ditch, watering limits are imposed and fishing water from local waterways is banned. But that tiny trickle just keeps on going. It’s a different cool green world down there.

And talking of water, we had a visit from Renato the rabdomante (water diviner) the other day. I’ve written about Renato here and here . Yes yes, I know: water divining is bunkum. Except it works, so what can I say?

Renato had called earlier to say he wanted to bring us lots of stuff from his orto. Gosh Renato I said, how kind… but I’ve got so much stuff in my own that I wouldn’t know what to do with it. But about the only thing Renato still hears these days seems to be water running underground so he came anyway, with his great big bucket of tomatoes and beans and lettuce and courgettes and there was really no way I could tell him no.

A propos of nothing… our beautiful theatre

He’s tiny – getting tinier I think – and I’ve never seen him without his pork pie hat. When I went up to the top carpark to meet him he was busy working his water-divining fob watch above the well. It was swinging vigorously. This isn’t because of the water he found for us all those years ago which – touch wood – is still running strongly. Once a vein has been ‘stroncato‘ (broken into) the spell is broken.

“There’s another vein immediately beneath yours,” he said, “at 92 metres.” Ours is at 86m. “It’s not as strong,” he said when he finished counting off the 92 pulls on his chain. “But it’s not bad.”

“Fantastic,” I said, “if we ever need it we can dig down deeper.” He looked at me like I was being completely stupid and come to think of it, I was.

“No,” he said in a ‘how can you not see how that couldn’t work?’ kind of way. “How would you attach more tubing below the tubing you already have? There’s no way you could get it down there.”

So. Great. We have lots more utterly unreachable water hardly any distance below the lots of water we already have. Thank you Renato for that invaluable advice.

A visit from Renato is never just about water, or vegetables. It’s really about Renato finally having a captive audience for his endless rural-philosophising which he does in a just-audible monotone. It’s very difficult (and kind of pointless given his deafness) to break into and even more difficult to steer towards an end.

“So,” he said, “what do you think we should do about Draghi?” This was just days before our ‘tecnico‘ prime minister finally threw in the towel and left Italy’s fractious politicians to clean up their own mess. Renato, it should be said, also found Draghi’s water for him and has located a vein for a second well. It’s a bit close to the cemetery, he said, but because Draghi’s Draghi, they might give him a special waiver… which to me sounded like a very undesirable perk of Draghi’s esteemed status, given the kind of potential run-off there might be.

We made some dismissive comments about what the immediate political future might hold but this was of no interest whatsoever to Renato. What he wanted to do was tell us about the minivan taking him and his fellow workers (he used to be a builder) to some building site many decades ago in which there was one character who insisted on smoking Gauloises as they drove along. Other times.

Renato takes immense pleasure in telling stories about what a thug he was when he was young. Given that he’s tiny even by Umbrian contadino standards this is quite difficult to imagine. He sorted the Gauloises smoker out, he said, by getting his neck in an armlock and choking him until he had to be resuscitated when the rest of the crew pulled Renato off him.

In some difficult-to-fathom Renato-esque way this story was related to the question of what Draghi should do next. I had a fleeting mental image of SuperMario, one foot on Matteo Salvini’s neck as Giuseppe Conte’s face, emerging from beneath his armpit, gradually turned deep purple as the result of a protracted armlock. But no. Unlikely.

In the end Draghi handed the hot political potato back to the people stacking coals on the political fire, and I accepted Renato’s veg with as much grace as I could muster then gave them to someone in town who needed them more than I did.


Scouring the horizon for rain that never comes…

On the radio on one of my endless fuel-guzzling jaunts, Italian pundits were musing on the Conservative party election to replace the foully feckless Boris Johnson. It was early days in the competition. What most struck these Italian commentators?

There are ten candidates, someone pointed out, and seven of them are from ethnic minorities. (Silence.) And… this is not even news.

There was criticism galore for Britain and its politicians, who were being compared most unfavourably to (at the time) Italy’s immensely grown-up looking government (though that screeched to a halt very soon thereafter). But there was also unbounded wonder at the fact that a country could – at some level – be so utterly integrated that a right-wing party can field seven out of ten ethnic minority candidates and no one bats an eyelid.

Such a pity, then, that ethnic origin has become so totally divorced from consideration for would-be immigrants. Such a pity that knee-jerk racism remains such a part of the fabric of other areas of society. Such a pity too that a Brexit campaign can be victorious to a large extent on the back of massive, totally contrived, anti-immigrant and xenophobic scaremongering. It’s a weird and very contradictory country. I’m so very over it.

7 June 2022

There are days when you keep on learning surprising things. For example, a Ukrainian journalist asked to comment for the BBC World Service on her country’s football defeat at the hands of Wales noted that the beleaguered city of Donetsk was founded by the Welsh. That brought me up short as I chopped onions for dinner.

It’s not technically true, my research showed me. There was some kind of settlement quite a long time before John Hughes set up his coal mines and steel plant there in 1869. But this Welshman clearly made his mark because the place was rechristened Hughesovka (or Yuzovka, a Russian version thereof), a name that stuck until Soviet times.

That discovery followed hard on the heels of poison courgettes/zucchini. In an update on her micro vegetable production on her Athens terrace, C asked whether courgette plants which appeared spontaneously might be poisonous. I had no idea what she was talking about. At which point I discovered that the internet is full of people being amazed at the news that this very bland – but very versatile – veggie stalwart is far less dull than I thought.

It is possible, apparently, for very high levels of toxic cucurbitacin to accumulate in any member of the gourd family (courgettes but also cucumbers, melons, pumpkins etc) which has been accidentally cross-bred with a non-edible squash, and perhaps also in plants grown in severe-stress conditions. This toxin is thought to deter grazing animals from nibbling: it’s horribly bitter apparently, which is the sign to look out for if you’re starting to worry about what potential threats you may be raising in your vegetable garden beds.

Tales of ‘toxic squash syndrome’ abound: violent nausea, hair falling out, gastric upheavals, dizziness. There are rumours of fatalities, but I failed to find any hard and fast cases.

As for my poor zucchini seedlings for this year, they languished in my greenhouse, their little roots winding round and round and round the bottom of their tiny pots, for far longer than any plant deserves. Now that they’re in the ground, I creep up to the orto each evening to splosh extra water on them in a desperate attempt to assuage my guilt. As the season drags on I will no doubt find myself wondering why on earth they’re looking so lacklustre and producing such paltry fruit. Deep down, I know perfectly well.

With work building up in a very satisfying (but very time-consuming) fashion, I’m barely able to keep on top of my vegetable production, never mind the rest of my garden. My peas – planted too late – were such a disaster that I ripped them out, though the mangetouts are doing minimally better and so have been given a reprieve. In their fancy new growing medium the tomatoes are going crazy: if I don’t remove their laterals at least every second day, I have trouble making out which is the main vine and which offshoots are just going to mess up my neat rows.


At the risk of being very tedious indeed, I’m going to moan once again about the lack of rain. May: 7.6mm against my 2013-2021 average of 94mm. And yet and yet… when Giuseppe came round with his digger to tidy up the far end of the stream, and cut the grass on the banks, and fill in a large hole in the field (the result of his earlier work in which he dug a ditch, chucked unwanted vegetable matter in it and covered it over… knowing of course that as the biomass composted a depression would appear) and what have you, he too couldn’t quite reconcile the lack of rain with the unusually immense height of the grass in the fields. Giuseppe is the fount of all rural knowledge, so to see him nonplussed like this came as a shock.

Besides being dry, it is also hot. Like, very hot. When it doesn’t sail beyond 30° it hovers very little below it in the hottest hours of the day. In the first seven days of June 2021, daily maximum temps went from 24.3° to 28.5°; so far this June, on the other hand, we’ve ranged from 29.8° to 33.8°. And we – remember – are at just less than 500m above sea level: this is a nice cool area. It is truly worrying.

If I have to pinpoint a good thing about such heat so early in the season, it’s that we enjoy summer days but nights continue cool and the house really hasn’t heated up inside yet. The bad things – I mean, apart from the thought of the planet burning up – are manifold but one nags away at me particularly distressingly each time a darkish cloud moves across the sky. It’s difficult to imagine this hot&dry breaking in any way other than a cataclysmic storm, probably with hailstones the size of golf balls. In which case the rampant tomatoes and the swelling apricots would be mulched into the ground. When I’m not simply enjoying the glorious weather, I live in a state of dread.

We’re all out and all about and this return to things we always did naturally makes you notice things which before you took for granted. The mass academic-year-end shifting of school pupils of all ages and levels as they attend events and presentations and prize givings and whatnot in locations around town: I’m presuming that always went on though I can’t say I ever paid much attention before.

On one occasion I stepped off the pavement on corso Vannucci to make way for a long crocodile file of neatly-coiffed elementary school children, all in freshly pressed grembiuli (pinnies), all of them masked but clearly in festive mood nonetheless (yes: the two things are not mutually exclusive, even for 5/6/7 year olds). At the front of their line was a bright-eyed, dark-haired young teacher, urging on her charges with a smile while waving and greeting just about everyone who passed along the busy street.

Ma, come mai tutti la conoscono?” (How come everybody knows her?) gasped one little boy to his friend, clearly amazed that teachers have lives beyond the classroom. There was definitely a note of admiration in his voice.

A proposito di absolutely nothing, the third surprising thing I learnt in quick succession was the origin of the saying “living in cloud cuckoo land”. Am I the last mediumly well educated person in the world to discover that it comes from Aristophanes’ play The Birds? Νεφελοκοκκυγία – somehow that even looks cloud-cuckoo-like in Greek. Now I’ll have to read the crazy bird-brained play.

When the garden became a cinema…