Tag Archives: gelling point

Autumn jellies: quince

Posted on November 15, 2011 by Gardens, Food & Umbria

             Just when you think long hours standing stirring over  a hot stove are over, autumn fruits begin to come on tap. What order you get them in depends on the weather. Medlars, for example, … Continue reading →

Posted in MY UMBRIAN KITCHEN | Tagged , , , , | 3 Comments

Peach jam

Posted on September 8, 2011 by Gardens, Food & Umbria

2011 will go down as the year of the peach. I’m not sure whether this is because we’ve simply had ideal peach conditions. Or whether it’s due to the fact that I bothered to spray my peach trees at appropriate … Continue reading →

Posted in MY UMBRIAN KITCHEN | Tagged , , , , , , , , , , | 1 Comment