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- December (all but) full moon. Cold moon, oak moon, long night moon.Such a beautiful light this evening.Christmas Borgo di Giano style.Wonderful restless breathless Sanita where we just ate our own weight in pizza at fantastic Ciro Oliva - Concettina ai Tre Santi.An embarrassment of baby Jesuses. Christmas in Naples.Christmas is coming, Naples style.
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Tag Archives: ice cream
I first experienced bay ice cream many years ago on the only occasion I was ever invited to the British embassy in Rome for lunch. I can’t for the life of me remember why I was invited to the embassy … Continue reading
There’s a whole new generation of excellent, thoughtful gelatai (ice cream makers) in Italy, who produce all-natural-ingredient ice cream which is quite on another level. Occasionally, however, they let themselves down, in my opinion, by letting their flavours slip over … Continue reading
‘Proper’ ice cream, made with egg custard, is creamy-smooth and utterly delicious. And long-winded (heating up, cooling down). And frustrating (must the custard always curdle?) Make-in-minutes egg-free ice cream, on the other hand, takes minutes to whip up and tastes… … Continue reading