Tag Archives: ice cream

Bay ice cream

I first experienced bay ice cream many years ago on the only occasion I was ever invited to the British embassy in Rome for lunch. I can’t for the life of me remember why I was invited to the embassy … Continue reading

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Peanut ice cream

There’s a whole new generation of excellent, thoughtful gelatai (ice cream makers) in Italy, who produce all-natural-ingredient ice cream which is quite on another level. Occasionally, however, they let themselves down, in my opinion, by letting their flavours slip over … Continue reading

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Egg-free (cinnamon) ice cream

‘Proper’ ice cream, made with egg custard, is creamy-smooth and utterly delicious. And long-winded (heating up, cooling down). And frustrating (must the custard always curdle?) Make-in-minutes egg-free ice cream, on the other hand, takes minutes to whip up and tastes… … Continue reading

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