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- December (all but) full moon. Cold moon, oak moon, long night moon.Such a beautiful light this evening.Christmas Borgo di Giano style.Wonderful restless breathless Sanita where we just ate our own weight in pizza at fantastic Ciro Oliva - Concettina ai Tre Santi.An embarrassment of baby Jesuses. Christmas in Naples.Christmas is coming, Naples style.
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Tag Archives: maslin pan
I once went to a dinner party at which the person sitting beside me handed me a small bowl full of green tomato chutney. “You’ve got to taste this,” she said. “I don’t know what it is, but … Continue reading
There are few things which, in the depths of winter, overwhelm you with the perfumes of summer as much as twisting the top off a jar of passata di pomodoro (tomato purée). It’s essence of sunshine, with a hint of … Continue reading
In my on-going battle to use up our glut of peaches, I’ve been experimenting with chutney. It’s a new departure but, it seems, a tasty one. I kept it far simpler than my very complicated green tomato chutney: just fruit … Continue reading