2 February 2015

0201C0201B

I had a very green time in Venice last week. I had been contacted by a lady from the Wigwam Club Giardini Storici who had seen something written by me in the Telegraph and hoped, I presume, for some mention of their garden tours in the future.

I had come across the name ‘Wigwam Club’ before, but had dismissed it as something frivolous: it’s not the most inspiring moniker and it’s amazing how often I find I’m justified when I allow myself to be swayed by superficial considerations. In this case I definitely wasn’t however, because Mariagrazia and her colleagues are very serious about what they do, which is lead people around those wonderful, elusive, green bits you can feel all over Venice, their taller fronds poking out enticingly over high high walls, and the rest hidden from sight but somehow comfortingly vegetable in that most urban of cities.

Mariagrazia said she had seen a study claiming there are 500 gardens in Venice, and seemed surprised there were so many. I would be surprised if there were so few, though of course you’d have to define what you mean by ‘garden’ to reach any kind of consensus. There are odd patches of green – the kind of thing my imagination immediately labels ‘potential garden’ – in the most unlikely places. Take every one of these, and I reckon you’re looking at more like 1000. Then again, that’s just a wild guess.

savorOn a morning of startling blue, we began by strolling through Parco Savorgnan. I’m sure I must have been in this public space before. Haven’t I? How could I have missed it? I mean, it’s huge (for Venice) with towering trees (Celtis australis mostly, though not exclusively; there are a couple of ancient oaks which have recently been hacked about violently to stop bits falling on the swings and seesaws below) and lovely cool corners (which were icy, rather than cool, on this particular morning). It runs parallel to the truly horrible Lista di Spagna, the plastic gondola-strewn initial strip running from station to centre, so is a perfectly feasible alternative route when the grockle crush is just too unbearable there. What it seems mostly to be used as at this time of year is a smoking salon for kids from the liceo which now occupies the Palazzo Savorgnan at its eastern end.

0201KThe Palazzo Contarini dal Zaffo, on Cannaregio’s northernmost fondamenta Contarini, has been divided between two religious houses and its garden, which runs right up to the northern lagoon, has been split too, by a long, low-lying corridor along which – on the side Mariagrazia took me to – nuns zip on a bicycle. Running along the Sacca della Misericordia, the garden is a place of light and charm (though a recent revamp of the moorings in the sacca has filled that stretch of water with very aggressive-looking, sharp-pointed, red-tipped bricole: locals, Mariagrazia said, now call it Fort Apache); its lay-out is modern and a little staid, but full of roses in bloom and summer bedding it must be a pleasant enough place.

0201JWay along at the northern end, another door jealously guarded by resident nuns leads to the garden of the Casino degli Spiriti – a building I had often written about but never visited. Spiriti can mean ghosts, or wits. And the most likely origin for the name is in a group of artists and scholars – including Titian and the sonneteer Aretino – who met here in the 16th century, though its lonely position overlooking the San Michele cemetery island gives rise to any number of creepier stories. Nowadays ancient nuns are housed here, cushioned from the real world by their lovely, ramshackle garden and peering out over their high walls, across the lagoon to the mainland with its snow-covered mountains. The spot is superb and this bit of green – with some inexplicable bits of masonry dotted around it and a fenced-in vegetable plot plus dilapidated sheds to one side – is truly lovely.

There’s another surprise behind the Boscolo hotel on the fondamenta Madonna dell’Orto. This garden is a jungle, probably planted along English wilderness lines in the early 19th century. There’s an artificial hill, with a strange beehive-shaped room below, a little bridge and tasteful Gothick ruins, and once again immense Celtis towering over the thick vegetation – and a view over the lagoon at the far end that will take your breath away.

But it wasn’t only Mariagrazia and her Wigwam Club that ushered me into private green spaces. L, for his article on the Giudecca that took us to the Lagoon city in the first place, talked to the artistic director at Fortuny. Then we strolled around the garden behind the factory.

0201H0201FI love gardens in winter. Spring and summer are, of course, splendid with their flowers and verdure, but winter brings out the bone structure of the place, revealing all that’s essential about it. So often here, water is the feature that encloses and defines. But it’s also the length of gardens that makes them particular: long and relatively thin strips of land, generally with high walls on either side – very private places in a high-density urban space. Long and thin can be so tricky, and the typical Venetian garden does little to detract from or break up the slightly disorientating feel.

0201E0201GThe Fortuny garden is no exception, though factory space poking into the garden gives it more variation and a swimming pool – one of very few in island Venice – is an alternative focus. There are walks and what must be lovely bloom-covered pergole in season. And statues and massive trees.

The garden behind the Redentore church, on the other hand, is long but also extraordinarily wide, occupying a site that cuts from the Giudecca canal out to the southern lagoon – slicing right across the island. I had done some curious peering into the southernmost part of the garden from the little public park – just around the corner from where C is now living, and always empty. But being shown all around by the very earthy, leprechaunish Franciscan Padre Agostino, a man whose vocation seems to be to produce, was something very special.

Monks have been growing things here for centuries, and you can feel that. It’s referred to as an orto but this is reductive: the growing areas aren’t neatly structured or picturesque in any organised fashion, nor do they occupy the whole hectare-plus of land. The rows of olives are higgledy piggledy and the jujube trees are so old and gnarled you might mistake them, at a distance, for old vines (the vines have been pulled out for the moment). Patches of cabbages emerge from rough grass and large expanses of low-pruned artichokes – the wonderful Venetian castraure type, eaten young and fantastically tender – do the same. There’s the monks’ superb cavana boat house and tall cypresses and long walks and areas – one walled off and one raised – for contemplation at the southern lagoon end. It’s a place out of time, of utter tranquillity but also bursting with life.

0201Q0201N

0201P0201L

Advertisements

About Gardens, Food & Umbria

I am a garden designer, working throughout central Italy. I have lived in Italy for over 30 years – for many years in Rome but now in the wilds of Umbria where I have fixed up one wreck of a house, am working on another, and tinker endlessly with two and a half hectares of land, some of which is my garden.
This entry was posted in MUSINGS FROM UMBRIA and tagged , , , , , . Bookmark the permalink.

One Response to 2 February 2015

  1. Lesley says:

    What a great trip…and a great blog. I am jealous.
    I was sorry to hear about your losses. Believe it or not Matteo rang us that very evening to tell us about the death of Mr Hurd even though we did not know him. Am recovering from two cataract ops and seeing the world more clearly is both a blessing and a curse!

    love to both

    Lesley

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s